Vega Sicilia »Único« Reserva Especial (03 04 06)

Vega Sicilia »Único« Reserva Especial (03 04 06)
Vega Sicilia »Único« Reserva Especial (03 04 06)
Artikelnr.: 23416
95 Parker Punkte!
Ribera del Duero DOP Vega Sicilia trocken
349,00 €
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465,33 € /l

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Dieser Único aus dem ehrenwerten Haus Vega Sicilia wurde 2017 auf den Markt gebracht und ist eine Assemblage der Jahrgänge 2003, 2004 und 2006, vornehmlich Tempranillo mit einem kleinen Anteil Cabernet Sauvignon. Luis Gutiérrez vom Robert Parker’s Wine Advocate vergibt 95 Punkte:

„The one non-vintage wine released yearly, as a blend of different harvests, is now the NV 2017 Único Release Reserva Especial, which contains wine from the 2003, 2004 and 2006 vintages—very warm and ripe years in general in Ribera del Duero, especially the 2003. As all recent vintages of Único, it is mainly Tempranillo with a small percentage of Cabernet Sauvignon. It has younger wines than last year's release, which was made up of 1996, 1998 and 2002, and the wine shows it with less developed aromas and a more fruit-forward profile. It has the classical developed Vega Sicilia bouquet, but the newer vintages used this time and the extra bottle time they have given to the 2005 Único (which is released at the same time as this), makes them show similar profiles. What I'm trying to say is that this is certainly younger than the majority of Reserva Especial to date, and the forest floor, spicy and musky aromas are combined with more primary notes of fruit. The palate has the polished texture and the very fine tannins that are the signature of this cuvée, and a very long and tasty finish. It's quite approachable, but should also be able to develop in bottle. 17,117 bottles and 202 magnums were filled in June 2013.“

Produktkategorie

Rotwein

Inhalt

0,75 l

Geschmacksrichtung

trocken

Anbaugebiet

Ribera del Duero DOP

Bodega/Hersteller

Vega Sicilia

Trinktemperatur

16°-18°C

Lagerfähigkeit

bis ca. Ende 2027

Alkoholgehalt in % Vol.

14,0

Verschluss

Naturkork

Allergene

Enthält Sulfite und kann Spuren von Lysozym und Albumin enthalten.

Abfüller

Bodegas Vega Sicilia S.A. - R.E. 2342 VA 00 - Valbuena de Duero, Spanien

Artikelnummer

23416

Rebsorten

Tempranillo, Cabernet Sauvignon

3 Pressestimmen

  • Jancis Robinson - Master of Wine
    Bewertung: 19/20
    »2017 release. 2003, 2004 (leading vintage because more powerful), 2006 blend. All new oak. 10% Cabernet Sauvignon. Often up to 15%. Blended c 2007. Then back in oak for 2-3 years in oak and then 5-6 years in bottle. Super-complex aroma. There is still some sweet fruit but it’s leathery and mature and sweetly spiced. Nutmeg sweetness. Very sweet but also more noticeable acidity than the 2005 Único. Beautiful freshness. Fine, fine texture. Long and refined.« (JH, 12.12.2016)
  • Guía Peñín 2018
    Bewertung: 97/100
    »Color: cereza, borde granate. Aroma: complejo, fruta madura, especiado, fina reducción, fresco, elegante, mineral. Boca: estructurado, sabroso, taninos maduros, equilibrado, persistente.«
  • Robert Parker's The Wine Advocate
    Bewertung: 95/100
    »The one non-vintage wine released yearly, as a blend of different harvests, is now the NV 2017 Único Release Reserva Especial, which contains wine from the 2003, 2004 and 2006 vintages—very warm and ripe years in general in Ribera del Duero, especially the 2003. As all recent vintages of Único, it is mainly Tempranillo with a small percentage of Cabernet Sauvignon. It has younger wines than last year's release, which was made up of 1996, 1998 and 2002, and the wine shows it with less developed aromas and a more fruit-forward profile. It has the classical developed Vega Sicilia bouquet, but the newer vintages used this time and the extra bottle time they have given to the 2005 Único (which is released at the same time as this), makes them show similar profiles. What I'm trying to say is that this is certainly younger than the majority of Reserva Especial to date, and the forest floor, spicy and musky aromas are combined with more primary notes of fruit. The palate has the polished texture and the very fine tannins that are the signature of this cuvée, and a very long and tasty finish. It's quite approachable, but should also be able to develop in bottle. 17,117 bottles and 202 magnums were filled in June 2013.« (Luis Gutiérrez, Feb. 2017)

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