Terroir al Límit »Les Manyes« 2016

Terroir al Límit »Les Manyes« 2016
Terroir al Límit »Les Manyes«
Artikelnr.: 28574
100 Parker Punkte
Priorat DOCa Terroir al Límit trocken
199,00 €
Pro Flasche,
265,33 € /l

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Terroir al Límit... Bei diesem tollkühnen Weinerzeuger ist der Name Programm, denn hier wird die hohe Kunst des Terroir-Weins geradezu zelebriert. Alle Weine stammen von hochgelegenen Kleinst-Parzellen, die Les Manyes-Reben stehen übrigens auf Ton und Kalkstein-Böden und unterscheiden auch deshalb von anderen Garnacha aus dem Priorat. Während der gesamten Vegetationsphase greift Dominik Huber, ein Weinmacher mit Herz und Seele, so wenig in den Weinberg ein, wie es nur irgend geht. Strikte Handlese in 10-Kilo-Boxen, manuelle Auslese der besten Trauben, Gravitationspresse, schonende Vinifizierung und Ausbau im Fass sind hier selbstverständlich. So entstehen einige der schönsten Priorats überhaupt, nur vergleichbar mit großen Burgundern und den Einzellagenweinen von Mas Martinet.

Die Einzellage » Les Manyes« genießt längst Kult-Charakter und Robert Parker's Wine Advocate hat ihn nun mit 100 Punkten honoriert:

"The 2016 Les Manyes is aromatic with tantalizing aromas of wild berries and herbs, flowers, a touch of forest floor and something salty. This has a lighter color and comes from a healthier vineyard that gives slightly higher yields (it was not in good shape); the vineyard is in a high-altitude place where they escape the heat of the Priorat. Of course the soils are completely different—they are limestone instead of slate and have more in common with Montsant than the majority of Priorat. The nose could be a mixture of a great vintage of Château Rayas and a traditional Nebbiolo from Piemonte. It's beautifully textured, with refined, chalky tannins and a medium to full-bodied palate, with no room for sweetness but with the volume of ripe Garnacha, pungent flavors and a very long finish. I just couldn't get myself to spit the wine! This is as far removed from a sweet wine as possible: This is a salty wine, a wine for food, a wine for gastronomy. The nose kept changing in the glass, developing new nuances with time—aromatic, intoxicating and attractive, with a kind of magnetism that made me go back to the glass over and over again. I could smell this for hours... I don't think Priorat gets much better than this! Bravo!" (Luis Gutiérrez, August 2019)

Produktkategorie

Rotwein

Inhalt

0,75 l

Geschmacksrichtung

trocken

Jahrgang

2016

Anbaugebiet

Priorat DOCa

Bodega/Hersteller

Terroir al Límit

Trinktemperatur

16°-18°C

Lagerfähigkeit

bis ca. Ende 2032

Alkoholgehalt in % Vol.

14,0

Verschluss

Naturkork

Bodentyp

Kalkmergel

Allergene

Enthält Sulfite

Abfüller

Terroir al Límit, Torroja del Priorat, Spanien

Artikelnummer

28574

Weinmacher

Dominik Huber

Rebsorten

Garnacha

2 Pressestimmen

  • Robert Parker's The Wine Advocate
    Bewertung: 100/100
    »The 2016 Les Manyes is aromatic with tantalizing aromas of wild berries and herbs, flowers, a touch of forest floor and something salty. This has a lighter color and comes from a healthier vineyard that gives slightly higher yields (it was not in good shape); the vineyard is in a high-altitude place where they escape the heat of the Priorat. Of course the soils are completely different—they are limestone instead of slate and have more in common with Montsant than the majority of Priorat. The nose could be a mixture of a great vintage of Château Rayas and a traditional Nebbiolo from Piemonte. It's beautifully textured, with refined, chalky tannins and a medium to full-bodied palate, with no room for sweetness but with the volume of ripe Garnacha, pungent flavors and a very long finish. I just couldn't get myself to spit the wine! This is as far removed from a sweet wine as possible: This is a salty wine, a wine for food, a wine for gastronomy. The nose kept changing in the glass, developing new nuances with time—aromatic, intoxicating and attractive, with a kind of magnetism that made me go back to the glass over and over again. I could smell this for hours... I don't think Priorat gets much better than this! Bravo! 2,868 bottles were filled in July 2018.« (Luis Gutiérrez, Aug. 2019)
  • Guía Peñín 2020
    Bewertung: 99/100
    »Color: Cereza. Aroma: complejo, expresivo, especiado, fruta roja, fruta negra, fruta confitada, terroso, floral, hierbas silvestres. Boca: lleno, largo, persistente, equilibrado, sabroso.«

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